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Seasoning of south Indian Chutney with curry leaves and black mustard seeds

A plate of Poori with different south Indian curries and sweets placed on a table

Different south Indian curries in bowls served with Poori on an auspicious day

Female hands keeping a glass of buttermilk (Chaas) near a South Indian Thali

Tasty bottle gourd curry garnished with fresh coriander leaves served for lunch

Homemade delicious Lauki Sabzi / curry falling on a plate of rice and fresh Dhania

Female hand placing a Medu Vada with other south Indian foods on a plate